Research areas

  1. Published

    Indicators to assess physiological heat strain – Part 3: Multi-country field evaluation and consensus recommendations

    Ioannou, L., Tsoutsoubi, L., Mantzios, K., Vliora, M., Nintou, E., Piil, Jacob Feder, Notley, S. R., Dinas, P. C., Gourzoulidis, G. A., Havenith, G., Brearley, M., Mekjavic, I. B., Kenny, G. P., Nybo, Lars & Flouris, A. D., 2022, In: Temperature. 9, 3, p. 274-291 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 others, Åkeson, P. K. & Ritz, C., 2022, In: European Journal of Nutrition. 61, 2, p. 1015-1034 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children

    Ren, X., Larsen, S. C., Lauritzen, Lotte, Rohde, J. F., Andersen, L. B., Bugge, A., Jensen, B. W., Specht, I. O. & Heitmann, Berit, 2022, In: BMC Nutrition. 8, 9 p., 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

    Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, In: Food & Function. 13, 24, p. 12664-12673 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial

    Maya, Cassandra, Cunha, L. M., Costa, A. I. D. A., Veldkamp, T. & Roos, Nanna, 2022, In: Trials. 23, 9 p., 1028.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Introducing rural quality of life

    Johansen, P. H., Kaae Fisker, J., Lauridsen Lolle, H., Tietjen, Anne & Bundgård Iversen, E., 2022, Rural quality of life. Johansen, P. H., Tietjen, A., Bundgård Iversen, E., Lauridsen Lolle, H. & Kaae Fisker, J. (eds.). Manchester: Manchester University Press, p. 1-13

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Investigating Nutrition, Diet and Gut Microbes in Healthy Older Danes

    Schacht, Simon Rønnow, 2022, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 140 p.

    Research output: Book/ReportPh.D. thesis

  8. Published

    Involvement of the extracellular matrix and integrin signalling proteins in skeletal muscle glucose uptake

    Draicchio, F., Behrends, V., Tillin, N. A., Hurren, N. M., Sylow, Lykke & Mackenzie, R., 2022, In: Journal of Physiology. 600, 20, p. 4393-4408 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Is calorie restriction beneficial for normal-weight individuals? A narrative review of the effects of weight loss in the presence and absence of obesity

    Magkos, Faidon, 2022, In: Nutrition Reviews. 80, 7, p. 1811-1825 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Is doping really a problem? How sponsors make sense of a sport with a dubious image

    Wagner, Ulrik & Iversen, K. R., 2022, In: Qualitative Research in Sport, Exercise and Health. 14, 7, p. 1082-1097 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review