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  1. Published

    High diversity of extended-spectrum ß-lactamases in Escherichia coli isolates from Italian broiler flocks

    Bortolaia, V., Guardabassi, Luca, Trevisani, M., Bisgaard, M., Venturi, L. & Bojesen, Anders Miki, 2010, In: Antimicrobial Agents and Chemotherapy. 54, 4, p. 1623-1626 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    How to cope with bloodfeeding parasites on seabream in Mediterranean aquaculture: Sparicotyle chrysophrii on the run

    Agusti, C., Montero, F. E., Isern, M. M. & Buchmann, Kurt, 2010, In: Fish Farmer Including Fish Farmer International File. 7-8, p. 12-15 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments

    Thorsen, L., Azokpota, P., Hansen, B. M., Hounhouigan, D. J. & Jakobsen, M., 2010, In: International Journal of Food Microbiology. 142, 1-2, p. 247-250 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Infection status of zoonotic trematode metacercariae in Sutchi catfish (Pangasianodon hypophthalmus) in Vietnam: associations with season, management and host age

    Dinh, T. T., Kania, Per & Buchmann, Kurt, 2010, In: Aquaculture. 302, 1-2, p. 19-25 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

    Gaggìa, F., Nielsen, Dennis Sandris, Biavati, B. & Siegumfeldt, Henrik, 2010, In: International Journal of Food Microbiology. 141, p. S188-S192 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour

    Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, M., 2010, In: Report and Opinion. 2, 8, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Kvantificering af bakteriers virulens: GeneQuant

    Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Research

  9. Published

    Landskabets transformation: Begivenheder i landskabssyn, landskabskonception og landskabsrum

    Munck Petersen, Rikke, 2010, 1 ed. Det Kongelige Danske Kunstakademi, Kunstakademiets Arkitektskole: Kunstakademiets Arkitektskole. 253 p.

    Research output: Book/Report › Book › peer-review

  10. Published

    Landskabsbaseret regnvandshåndtering i København

    Jensen, Marina Bergen, Backhaus, A., Fryd, Ole & Dam, Torben, 2010, In: Vand og Jord. 17, 4, p. 123-127 5 p.

    Research output: Contribution to journal › Journal article › Communication

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