The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
The Consumption of Fats in Denmark 1900-2000 : Long term changes in the intake and quality. / Jensen, Tenna.
I: Anthropology of Food, Bind S7, 01.2013.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, T 2013, 'The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality', Anthropology of Food, bind S7. <http://aof.revues.org/6950>
APA
Jensen, T. (2013). The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality. Anthropology of Food, S7. http://aof.revues.org/6950
Vancouver
Jensen T. The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality. Anthropology of Food. 2013 jan.;S7.
Author
Bibtex
@article{28c2975936224b37b1e60fad4893cb4b,
title = "The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality",
keywords = "Faculty of Humanities, fedtstoffer, madhistorie, madkvalitet, f{\o}devareforbrug",
author = "Tenna Jensen",
year = "2013",
month = jan,
language = "English",
volume = "S7",
journal = "Anthropology of Food",
issn = "1609-9168",
publisher = "French National Institute for Human and Social Sciences",
}
RIS
TY - JOUR
T1 - The Consumption of Fats in Denmark 1900-2000
T2 - Long term changes in the intake and quality
AU - Jensen, Tenna
PY - 2013/1
Y1 - 2013/1
KW - Faculty of Humanities
KW - fedtstoffer, madhistorie, madkvalitet, fødevareforbrug
M3 - Journal article
VL - S7
JO - Anthropology of Food
JF - Anthropology of Food
SN - 1609-9168
ER -
ID: 45711998