Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Titel | Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 |
Redaktører | M. Spataro, A. Villing |
Udgivelsessted | Oxford |
Forlag | British Museum Press |
Publikationsdato | 2015 |
ISBN (Trykt) | 9781782979470 |
Status | Udgivet - 2015 |
- Det Humanistiske Fakultet
Forskningsområder
ID: 91789820